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INTRODUCING - DRY FARMS WINE
Dry Farms Wine has searched the world over and forged relationships with winemakers who craft wine to be what it was meant to be, clean and pure. Replacing the often sugar filled, the commodity-driven wines that dominate the domestic market. You will notice a certain sense of energy within these wines.
Here are some criteria that let you enjoy wine and your health at the same time:
These wines are 100% dry farmed, which means they rely entirely on natural rainfall. That's how it's been done for millennia in Europe. A dry farmed vine produces a more complex, deep flavored fruit that can be picked when it's less ripe (and much lower in sugar content). Their use of old-growth vines also improves the quality. The more mature a grapevine, the deeper its roots and greater its ability to draw moisture and minerals from the soil.
Click on the Dry Farm Wines logo below to order yours!
I’m Tom Stem and my wife, Janice, is responsible for bringing wheatgrass juice to our family. She became aware of this wonderful food after reading a book given to us by a neighbor in the early 1970’s. We immediately connected with the raw food philosophy and the simple concept that by eating the best, we could be our best.
Our love affair with wheatgrass juice began long ago and it continues to grow stronger with time. To this day, we are enthusiastic consumers of wheatgrass juice and now, more than ever, believe that the nutrition it provides is unique and exceptional.